STARTERS
ACORN-FED IBERIAN HAM
Serving — 23.00
½ serving — 14.00
POTATO SALAD
with our renowned home-cooked white tuna.
14.60
CREAMY IBERIAN
ham croquettes.
6 units — 13.55
GARDEN LEEKS
with vinaigrette.
6 units — 14.60
WARM SCALLOP AND KING PRAWN SALAD
with 100% acorn-fed pancetta and citrus vinaigrette.
23.10
OUR FAMOUS COASTAL SALAD
with king prawn tails, mussels, octopus and monkfish.
23.10
SCRAMBLED EGGS WITH COD SNOUTS
with green garlic and wild asparagus.
18.80
SNOUT AND TRIPE
in vizcaína sauce.
18.90
CRAB TXANGURRO
Orio-style.
House speciality.
33.10
PRIME HUELVA HOTPLATE PRAWNS
seasoned with smoked arbequina EVOO Castillo de Canena, Jaén.
Serving 10 units — 33.05
½ serving 5 units — 17.85
Charcoal-grill
Starters
CRYSTAL PEPPERS AND 100% ACORN-FED PANCETTA
19.50
AUTHENTIC ARBIZU CHISTORRA SAUSAGE
with the touch of our charcoal grill.
Serving — 19.85
½ serving — 11.45
CLASSIC BURGOS MORCILLA SAUSAGE
with the touch of our charcoal grill.
6 units — 13.20
GRILLED OCTOPUS (200 g.)
with parmentier and La Vera paprika oil.
25.10
GRILLED OCTOPUS (200 g.)
with smoked arbequina EVOO Castillo de Canena (Jaén) and Añana flower of salt.
Our favourite!
23.65
Fish
WHOLE GRILLED TURBOT
with sautéed garlic,onions and peppers. Orio-style.
House speciality.
MP
OUR FAMOUS GRILLED WHITE TUNA
with sautéed chilli, garlic and caramelised onion or vinaigrette.
IN SEASON
MP
WHOLE MONKFISH
with the touch of our charcoal grill.
Our lesser-known house speciality.
MP
WHOLE CHARCOAL-GRILLED SEA BASS
MP
WHOLE SEA BREAM
expertly charcoal-grilled.
MP
GRILLED HAKE
with sautéed chil, garlic and caramelised onnion.
MP
SEAFOOD TO ORDER
At least 72 hours in advance, according to availability. Contact us without any obligation!
MP: Market price
Our cuisine is based on fresh, seasonal products. If you have any questions about quantities or final prices, let our team advise you.
Meat
GRILLED SUCKLING LAMB CHOPS
So tender!
24.15
IBERIAN SECRETO
100% iberian. 200 g. Charcoal-grilled.
28.35
CHARCOAL-GRILLED FRIESIAN HIGH-LOIN RIBEYE STEAK
65.65/kg.
CHARCOAL-GRILLED VEAL TENDERLOIN
200 g.
30.99
SIDE DISHES
FRESH IETTUCE WITH SPRING ONION
dressed with lemon vinaigrette.
4.75
ÁLAVA POTATOES
freshly fried.
4.75
PIQUILLO PEPPERS
confited with EVOO, garlic and cider vinegar.
7.35
Desserts
All of our desserts are made in-house using traditional recipes from our cherished culinary heritage.
For a complete gastronomic experience, we recommend our sweet wine pairings.
PANTXINETA
grill-finished puff pastry,
filled
with pastry crear, toasted
almonds and hot chocolate.
8.50
WITH JORGE
ORDOÑEZ Nº2
15.00
CHEESECAKE
our creamy cheesecake with red berry coulis.
8.25
WITH PEDRO XIMÉNEZ DON PX
14.00
ORIO SWEET FRENCH TOAST
grilled.
9.00
WITH V. SICILIA OREMUS TOKAJI ASZU 3 PUTTONYOS
17.50
OUR PASTRY CONES
filled with pastry cream, powdered sugar
and hot chocolate.
8.50
WITH OCHOA MOSCATEL
14.00
ASSORTMENT OF CLASSIC
ICE CREAM WITH COOKIE
7.80